Warm Quinoa, Spinach, Tomato And Feta Salad…

In this blog, I wanted to share my recipe for some warm quinoa, spinach, tomato and feta salad. It is easy to make and a favorite of mine. This recipe includes some healthy vegetables and spices, which promote vitality and contain some anti-inflammatory properties. It also includes avocados, which have feel good-fats your body needs to move and function properly. In addition, it includes the ancient grain, quinoa, which is considered a super-food. Quinoa not only has a number of healthful vitamins, but includes a healthy dose of fiber and is rich in protein, which helps sustain energy. If you are looking to plan a meal, you might want to give this recipe a try. It is easy to prepare, wholesome and delicious.

Warm Quinoa, Spinach, Tomato & Feta Salad

Warm quinoa spinach tomato and feta salad

  • 1/2 cup cooked quinoa
  • 1 or 2  large handfuls fresh spinach
  • 1 small red onion chopped
  • 6-8 cherry tomatoes halved
  • 1 clove garlic crushed
  • 1 handful feta cheese crumbles (1/8 cup feta cheese, approximately)
  • 1/2 avocado cut in to pieces
  • cajun seasoning
  • tumeric
  • soy sauce or coconut aminos

Coat the bottom of a large frying pan with olive oil.

olive oil

Add the spinach, onion, and garlic. Stir on medium heat, until the onion begins to brown and the spinach is slightly wilted. Sprinkle the top with the turmeric and Cajun seasoning. Stir in the quinoa with the warm with the vegetables. Add the tomatoes and stir, until they are just warm. Spoon the salad on a plate. Add the feta cheese and avocado pieces on the top of the salad. Sprinkle with a little coconut aminos or soy sauce, if desired and serve warm.

Note: You may also add black beans, chick peas, or another vegetable to the mix to make it your own.

Enjoy!

Barb

P.S. You can find this recipe, as well as other healthy recipes in my new book, Wholey Cow A Simple Guide To Eating And Living, which is available on Amazon.

Recipe: Spicy Quinoa With Vegetables

In this blog, I wanted to share a recipe I put together for some spicy quinoa with vegetables. If you want to incorporate some healthy grains in your diet and like a little spice, you might want to give this recipe a try. It is easy to make, healthy and tastes great!

Spicy Quinoa With Vegetables

spicy-quinoa-with-vegetables

  • 2 cups quinoa (I used 365 Super Grains, a blend of red & white quinoa, millet & buckwheat, which I purchased at Whole Foods)
  • 1 small red onion chopped
  • 1/2 to 3/4 cup frozen peas, or use fresh sugar snap peas
  • Large handful of fresh kale (chopped)
  • 1 large prepared chicken breast (chopped)
  • 2 strips cooked uncured bacon (chopped)
  • 1 package Old El Paso spicy taco seasoning, or use your favorite spices (See note below.)
  • salt & pepper
  • Follow directions on package to prepare the quinoa mix.

    super-grains

Set a side when fully cooked. Pour some olive oil in a large skillet, covering the bottom of the pan. Add the chopped onion, kale and peas to saute. Add the prepared chicken & bacon. Stir in the quinoa mix. Add the taco seasoning & salt & pepper.

old-el-paso-taco-seasoning

Note: You may need to add a little more olive oil to the mix, while stirring. Serve warm as a side dish, or main dish. Garnish with fresh avocado slices, tomato, etc.

Substitutions:

If you don’t like the idea of using Taco Seasoning, use other spices such as cayenne, turmeric, chili powder, Cajun seasoning, etc.  to taste. (This is what I prefer.) You may also add other vegetables such as peppers & mushrooms, which I would have, but was out of them at the time. You may also add another meat, or tofu, or just skip that protein part. Make the dish your own, by adding in your favorite vegetables & spices.

Enjoy!

Barb