5 Protein Breakfast Ideas For Sustained Energy…

Did you know that breakfast is thought to be the most important meal of the day?

breakfast
breakfast

That’s right and is why you should eat breakfast for sustained energy every day! Many nutrition experts agree that after a long night’s sleep your body needs nutrients to fuel your body and help you get your day going. Unfortunately, many people skip breakfast, or opt for something sweet and sugary, such as a donut or breakfast cereal. While eating cereal may be better than eating nothing at all for breakfast, it is a carbohydrate, which your body tends to burn fast and may leave you feeling hungry in a few hours. Many cereals also contain sugar, which causes inflammation in your body. To avoid hunger pains and help keep your energy up, it is important to add protein to your breakfast. Protein stays with you longer and helps give you lasting energy. In fact, according to research published in the International Journal of Obesity, participants who ate a protein-packed breakfast ate 26 percent fewer calories at lunch than those who ate a calorically identical meal with less protein.¹ That’s a good reason to start adding protein to your breakfast. Why not give your body the sustained energy it needs and help prevent over-eating at lunch-time? That sounds like some “Win Win” advise. Following are some breakfast ideas for you.

5 Protein Breakfast Ideas For Sustained Energy:

  1. Breakfast Egg Burrrito
    breakfast burrito
    breakfast burrito

    Eggs are great source of protein and are not only tasty, but good for you. You can add some other healthy ingredients to your eggs too, including black beans to bring your protein intake up even more. You can also add in other vegetables such as peppers, onions or tomatoes to give your body a boost of vitamins and other nutrients to help fuel your body. You can eat your eggs alone, or wrap them up in a corn or flour tortilla for a quick, easy meal.

  2. Peanut butter toast
    peanut butter toast
    peanut butter toast

    Nut butters such as peanut butter and almond butter are a great source of protein. Spread a little of this tasty butter on some whole wheat or sour dough toast. You can also find a gluten-free bread option if you have gluten sensitivities, or spread your peanut butter on apple for another option. Look for healthier versions of peanut butter and other nut butters, as some brands may contain a lot of sugar, or other additives. Make sure you read the food label to know what you are buying.

  3. Yogurt
    yogurt breakfast
    yogurt breakfast

    Many people are a fan of yogurt and enjoy eating it for breakfast. Yogurt typically contains a healthy dose of protein, but may contain sugar and other added ingredients. Look for a Greek version, as a healthier option. Keep in mind that plain yogurt is also better for you than one with added fruit or other flavors. You can add in your own fruit, nuts and seeds to make it healthier and provide more protein, good fat and nutrients.

  4. Breakfast Smoothie
    breakfast smoothie
    breakfast smoothie

    Breakfast smoothies are a popular choice for many people. They are easy to make, good for you and quite tasty. You can use a variety of ingredients including protein powder, nuts, fruit and vegetables. You can also add in a variety of super foods including coconut oil, chia seeds, maca, cacao chips and more. For a simple smoothie, you can try a scoop of vanilla protein powder, banana, handful of spinach, 1 tsp. of coconut oil and some almond or coconut milk. There are many options, so play around and see what appeals to you.

  5. Oatmeal
    oatmeal
    oatmeal

    Eating oatmeal for breakfast is a great way to start your day and will give you a burst of energy and protein. Feel free to add other items to enhance the taste and protein content. You can add apples, blueberries, walnuts, almonds, coconut and more. Play around to find that perfect taste you enjoy.

Thanks for reading!

Barb

P.S. If you would like other breakfast recipes to try and learn more about living a healthy life-style, check out my new book, Wholey Cow A Simple Guide To Eating And Living. Grab a FREE chapter here.

Source:

¹Kelly, Diana. “High-Protein Breakfast Ideas: 8 Easy Options.” Reader’s Digest, www.rd.com/health/wellness/high-protein-breakfast-ideas/.

Tomato Avocado And Cucumber Salad

In this blog, I wanted to share a recipe for some summertime Tomato Avocado And Cucumber Salad I made over the weekend.

tomato-avocado-cucmber-salad
tomato-avocado-cucumber-salad

I had some garden fresh vegetables on hand including tomatoes, onions and cucumbers, so I thought I would add an avocado to the mix and make a healthy summertime salad. The mix proved not only be tasty, but included some healthful vitamins, including vitamin C and K, as well as some other healthful nutrients. It also included some good fat from the avocados, which our body needs.

garden fresh vegetables
garden fresh vegetables

If you have some vegetables available from your garden, or have some on hand from your local farmers market, you might want to give this recipe a try.

Tomato Avocado And Cucumber Salad

1-2 medium avocados, diced
3 medium tomatoes, diced
2 medium cucumbers, peeled and diced
1 small red onion, diced
2 tablespoons fresh cilantro, chopped
2 teaspoons fresh garlic, minced
2 tablespoons lime juice
1/4 cup sunflower seed oil
salt to taste
fresh black pepper to taste

In a large bowl, combine the chopped vegetables.

tomato-avocado-cucumber-chopped vegetables
tomato-avocado-cucumber-chopped vegetables

Add the sunflower oil and salt & pepper to taste. Serve alone, or as a side salad with other items.

Enjoy!

P.S. You can find other healthy recipes in my new book, Wholey Cow A Simple Guide To Eating And Living. Grab a FREE chapter here.

Vegetables For Vitality—Spotlight On Zucchini

In this blog, I wanted to spotlight the zucchini.

spotlight on zucchini
zucchini

Zucchini’s are quite popular, especially this time of year when they are in season, as many people grow them in their garden, buy them at their local farmers market, or neighborhood grocery store. In the culinary world, the zucchini is considered a vegetable for cooking, as it is often served alone or with an entree, but technically they are a fruit because they come from a flower.¹ It doesn’t really matter, how they are classified. The bottom line is they are good for you and contain vital nutrients your body needs. In my new book, Wholey Cow A Simple Guide To Eating And Living, I talk a little about how vegetables contain vital nutrients you can’t get from other sources, or just vitamins. That is why it is important to add more bright colored foods to your diet and chose to spotlight the zucchini. Make sure you eat your vegetables for vitality and sustained energy.

vital nutrients
vital nutrients

Zucchini’s are part of the squash family and are rich in vitamin C, which helps boost your immune system. The vitamin C also helps reduce colds, helps you maintain healthy skin, and helps prevent disease.

Vitamin C
Vitamin C

Like kale, zucchini’s are also rich in vitamin A, which helps with eye health.  In addition, they contain protein, potassium, calcium, and a number of B vitamins.

healthy eyes
healthy eyes

Zucchini’s have numerous other health benefits too. One benefit of eating zucchini you may not be aware of is that it can aid in weight loss. That’s right! Like the banana, zucchini’s are loaded with fiber, so they make you feel full even though they are low in calories. They also have a high water content, so they also help you stay hydrated. They also help prevent cancer and have been proven beneficial to those who suffer from rheumatoid arthritis and various other diseases.

weight loss
weight loss

Zucchini’s can be prepared in a number of ways. You can slice them up and saute them in olive oil with a little garlic, salt, pepper and lemon. You can also add them to salads, or entrees, including spaghetti, stir fries and more.

sliced zucchini
sliced zucchini

Zucchini’s can be  sliced in half and put on the grill with a little seasoning or pizza sauce and cheese.

zucchini halves
zucchini halves

They can be shredded for zucchini bread, or one of my favorites, chocolate zucchini cake (look for that recipe blog soon), there are many possibilities.

shredded zucchini
shredded zucchini

Make sure you enjoy this summertime vegetable/fruit this season and reap it’s many healthful benefits.

Thanks for reading!

Barb

Source:

¹“Zucchini.” Wikipedia, Wikimedia Foundation, 10 Aug. 2017, en.wikipedia.org/wiki/Zucchini.

²“5 Amazing Zucchini Benefits.” Organic Facts, 12 June 2017, www.organicfacts.net/health-benefits/vegetable/health-benefits-of-zucchini.html.

Get Back To The Basics Of Eating With The Weston A. Price Diet…

When it comes to our food consumption habits, it would do us all good to back to the basics of eating. Over the years, we’ve gone astray from eating local farm-fresh produce, seasonal fruits and vegetables, whole farmed grains and pasture raised animals on a consistent basis. Today many of our fruits and vegetables are imported and available all year long. Our society has also grown accustomed to processed foods containing additives and preservatives and tend to eat more of them than real, wholesome foods. These foods often contain sugar and processed oils that are not good for your body and are a big part of the obesity epidemic and many health problems. That is why is important to get back to the basics of eating.

fruit and vegetables
fruit and vegetables

In my new book, Wholey Cow A Simple Guide To Eating And Living, I talk a little about  the Institute of Integrative Nutrition, (IIN) where I studied to become a certified health coach and learned over 100 different dietary theories. While they are all interesting and have value for different people, one theory in particular called the Weston A. Price dietary theory, focuses solely on the importance of getting back to the basics.

Basic foods
Carrots

This dietary theory incorporates a traditional diet based on what our ancestors ate. The organization was founded by Weston Price, DDS, who was a nutrition research pioneer. “Dr. Price’s research demonstrates that humans achieve perfect physical form and perfect health generation after generation only when they consume nutrient-dense whole foods and the vital fat-soluble activators found exclusively in animal fats.”¹ The diet focuses on eating whole, unprocessed foods.

Cow
Farm animal

Some foods in the Weston A. Price Diet include the following:

  • Fresh fruits and vegetables
  • Meat from from pasture-fed animals including beef, lamb, game, and organ meats
  • Pastured Poultry and eggs
  • Wild fish and fish eggs
  • Full-fat milk products
  • Whole grains
  • Nuts and seeds
  • Cod liver oil
  • Traditional oils such as olive oil and sesame oil
  • Fermented fruits and vegetables
  • Home-made stock from bones of pastured animals
  • Traditional sweeteners such as honey, maple syrup, etc.

Some other recommendations of this diet include getting plenty of rest and exercise. Practicing forgiveness and having a positive mindset with consistent positive thoughts is also advised.

Thanks for reading!

Barb

Source:

¹”About the Foundation.” The Weston A. Price Foundation. N.p., n.d. Web. 21 July 2017.

²”What to Know About the Weston A. Price Diet.” Institute for Integrative Nutrition. N.p., n.d. Web. 24 July 2017.

 

Fibrous Fruit—Spotlight On Health Benefits Of Apricots

In this blog post, I wanted to spotlight the health benefits of apricots.

Apricots
Apricots

Like the banana, apricots not only are a sweet, tasty fruit, but are loaded with a variety of healthful nutrients. Did you know that the apricot is considered one of the healthiest fruit in the world?¹ That’s Right! The apricot has many health benefits.

Apricots contain vitamin C, vitamin A, vitamin E, and vitamin K. They also contain potassium, magnesium, manganese, copper and are a great source of fiber. In addition, they contain a healthy dose of iron, which helps carry oxygen and blood throughout your body and is vital for muscle and brain health. When I developed iron deficiency anemia a few years ago, dried apricots became a staple in my pantry.

Dried Apricots
Dried Apricots

In fact, in my new book, Wholey Cow A Simple Guide To Eating And Living, I talk a little bit about how I developed iron deficiency anemia and how it lead me on a path to learning more about nutrition and eating healthier foods, such as apricots. They are a sweet treat and make a healthy snack. They also are an iron-rich food source which helps to sustain your energy.

Apricots not only help with anemia, but are useful for a number of other ailments including indigestion, constipation, and aid in heart health. They are also beneficial for lowering cholesterol, can help with eyesight deterioration and are beneficial for your skin.

Heart Health
Heart Health

Apricots are related to plums, but look more like a small peach. Apricots have a soft, fleshy texture with an outer protective skin and are grown on trees. While it is not clear where apricots originated, they date back to ancient times and were popular in China, Armenia, Greece, Rome and India.

Apricot Tree
Apricot Tree

Make sure you enjoy this tasty fruit and its nutritional benefits while it is in season, or the dried version throughout the year!

Thanks for reading!

Barb

Source:

¹Nandy, Priyadarshini. “8 Amazing Apricot Benefits: The Nutritional Heavyweight Among Fruits.” Food.ndtv.com. N.p., 19 Apr. 2016. Web. 16 May 2017.

²”10 Impressive Apricot Benefits.” Organic Facts. N.p., 01 June 2017. Web. 17 July 2017.

Red White And Blue Spiked Berries

With The Fourth of July just around the corner, I thought I would share a recipe for some Red White And Blue Spiked Berries I made the other weekend. Although this dessert is spiked with a little wine, it does include some healthy berries and slivered almonds, which contain protein, good fat and other healthful vitamins and antioxidants. Before I share the recipe however, I thought would share a little story.

Fourth of July
4th of July

I know I just wrote a blog on 5 Simple Ideas To Plan Meals, but I wanted to share an experience I recently had with meal planning. The other weekend, I had my sister and a friend up to the lake. As I was thinking about what we should have for our meals, I thought it might be fun to try some new recipes from a cookbook that my daughter gave me the other year. Although I like to try new recipes from time to time, when I cook I typically wing it and make meals with the food I have on hand, or change recipes up a bit to make them healthier. I thought this particular weekend however, it would be good to practice a little meal planning of my own. Anyway—we picked out 4 recipes from my cookbook, Williams-Sonoma Healthy in a Hurry, to make including the Wine Spiked Berries With Ricotta. We then made a grocery list of the things we needed to buy that I didn’t have on hand and made our way to the store for the rest of the ingredients.

berries
berries

The one day we made 3 recipes from the book and for breakfast the next morning we used the Turkey Arugula Frittata recipe, but we decided to change it up a bit and create a Healthy Breakfast Spinach Tomato Sausage Frittata version instead. It turned out to be delicious. Maybe you saw my blog on that one?

ALT Spinach Tomato & Sausage Frittata
Healthy Breakfast—Spinach Tomato & Sausage Frittata

Anyway—I have to say the weekend, the meal planning and the food, all turned out great. We all helped out with the food prep and had a good time doing it. Oh— and the Wine Spiked Berries, which we added strawberries and almonds to were delightful. Here is the recipe for my version.

Red White And Blue Spiked Berries

Spiked Berries
Spiked Berries
  • 1 large orange
  • 1-1/2 cups dry red wine
  • 1/2 cup plus sugar, plus 2 Tbs. sugar
  • 2 cups mixed strawberries, blueberries and blackberries (You can also use raspberries or another type of berry.)
  • 1 cup ricotta cheese
  • 1 Tbs. Grand Marnier liqueur
  • 1/4 tsp. vanilla extract
  • 1/8 cup slivered almonds

Using a sharp paring knife, cut two 2- to 3-inch strips of zest from the orange. Using  a grater, remove 1 tsp. finely grated zest from another section of the orange. Reserve the orange for another use.

In a small saucepan, combine the wine, the 1/2 cup sugar and the orange zest strips and cook over medium-high heat, stirring constantly, until the sugar dissolves, about 3 minutes. Bring the mixture to a boil, then reduce the heat to medium and simmer until the liquid is reduced to about one-third, (simmer about 10 to 15 minutes). Remove from the heat and let the syrup cool.

Put the berries in a bowl. Remove the zest strips from the syrup and pour over the berries.

In a food processor or mixer, combine the ricotta, Grand Marnier, vanilla, grated orange zest and the 2 Tbs. sugar and mix until smooth. Spoon the berries with some syrup into glasses or small bowls and layer with the ricotta mixture. Top with slivered almonds and serve. Makes 4 servings.

Enjoy and Happy 4th!

Barb

Source:

{“isAjaxComplete_B004SOPF1I”:”0″,”isAjaxInProgress_B004SOPF1I”:”0″} Karen Ansel (Author) › Visit Amazon’s Karen Ansel Page Find All the Books, Read about T. “Healthy in a Hurry (Williams-Sonoma): Simple, Wholesome Recipes for Every Meal of the Day Hardcover – April 3, 2012.” Healthy in a Hurry (Williams-Sonoma): Simple, Wholesome Recipes for Every Meal of the Day: Karen Ansel, Charity Ferreira: 9781616282134: Amazon.com: Books. N.p., n.d. Web. 27 June 2017.

5 Simple Ideas To Plan Meals

With the obesity epidemic on the rise, many people today are interested in eating healthier to help avoid health problems down the road. That is good news. The problem is that not everyone knows what is healthy or where to start. One simple thing you can do to start eating healthier is to plan meals and make more meals at home. I know some of you might think, this is easier said than done, but all it really takes is a little meal prep, organization and a positive attitude.

Easy Meal Planning
Easy Meal Planning

For me, planning meals has always been easy. I was raised in a family of six kids, so we were all expected to help out. I was in the kitchen at a young age and learned to cook, bake and plan ahead. I know this is not the case for everyone and some of you may find cooking challenging. In this blog, I thought I  would share 5 simple ways to help you plan more meals. Remember—cooking does not have to be hard or overly time-consuming. It can be fun, enjoyable and provide a delicious experience.

Easy kitchen cooking
Easy kitchen cooking

Let’s Take A Look at 5 Simple Ways To Help Plan Meals:

  1. Spend A Little Time Each Week Looking For Healthy Recipes—

    recipe book
    recipe book

    When it comes to cooking, a little pre-planning can go a long way and can make your life easier. You can start by making a list of some meals you would like to make. If you are not sure, pull out a cookbook, or a box of recipe cards and start paging through for some ideas. You can also browse recipe blogs and websites, or take a look on Pinterest. They have thousands of ideas and you can search by themes, specific ingredients, or categories and save your favorite ones to a Pin board to easily find them again. It doesn’t really matter where you look, the point is to find some recipes that appeal to you and get you inspired to cook. Look for recipes that contain healthy ingredients such as vegetables, fruit, meat, whole grains and good fats.

  2. Make Your Grocery List—

    Alt grocery bag
    grocery bag

    After selecting your recipes, you will want to make a grocery list. Check your refrigerator and pantry to see which items you already have on hand. Write down the ingredients you need to purchase, or enter them in your phone App if you prefer to organize a list that way. There are many phone Apps available for lists. I use one called Out of Milk for my grocery list, which is easy to use and I like.

  3. Prep Food Ahead Of Time—

    Alt chopped vegetables
    chopped vegetables

    Once you have the groceries you need, you can prepare some items in advance to make things easier for your self during the week, when things are hectic. You can get your family involved and if you have kids, make sure you involve them in the process too. You can have them help chop vegetables to have on hand and ready to go for salads, stir-fries, entrees, etc. It works best to store vegetables in glass containers, so you can easily see them and know what is what. If you want to save yourself more time, you can also pre-cook some meat such as sausage , or hamburger. This way you will have it ready and waiting to just heat up and combine with the seasonings and vegetables, etc. that you need for your specific recipe.

  4. Plan On Having Leftovers—

    chicken breasts
    chicken breasts

    Many people don’t like left overs, but when it comes to meal planning, having left overs is a good idea and actually saves you time. If you are already planning to make a dish with chicken, why not cook a few extra chicken breasts? That way you can have some on-hand for a salad the next day, or some chicken tacos, etc. If one of your meals includes rice, why not make some extra rice to have on hand and ready to go for another meal. You can easily heat the extra rice in a frying pan with olive oil and add in some vegetables, and herbs and spices such as Cajun, Tumeric, Basil, etc.  This can be done with other grains too. You can also incorporate left over quinoa, or another grain for breakfast. You can add fruit, nuts, almond milk and more. Be as creative as you like and don’t be afraid to try new ideas.

  5. Keep Your Pantry Well-Stocked—

    pantry
    pantry

    When you are pressed for time, it is important to have the items on hand that you need to make your meals. It can be very irritating when you find out you are out of a staple item, such as olive oil or coconut oil, and have to stop the cooking process to run to the store to continue cooking. To avoid this hassle, make sure you keep your pantry well-stocked with items that you use every day such as salt and pepper, other seasonings, flour, vinegar, etc. You may also want to keep eggs, lemons, herbs, and other fresh items you use regularly stocked in your refrigerator. Make sure you always check your staple items before going grocery shopping. Believe me, it will save you a lot of time and frustration.

Thanks for reading!

Barb

If you are looking for more information on healthy eating, living and cooking, you might want to check out my new book, Wholey Cow A Simple Guide To Eating And Living, which is available on Amazon in paperback and a Kindle version.

 

10 Iron-Rich Foods To Sustain Your Energy…

Did you know that iron deficiency anemia affects more people than any other condition?¹

That’s right! For some of you that may be surprising or alarming, given the fact that many people aren’t aware of the symptoms or the condition. I was one of these people, that is until a few years ago, when I was diagnosed with it myself and had to deal with the ailment. In my new book, Wholey Cow A Simple Guide To Eating And Living, which is available on Amazon, I talk a little bit about the causes of iron deficiency and how it lead me on a path to learning more about nutrition. I also talk about how eating a healthy diet and living a healthy life-style can help with a host of health problems, including vitamin deficiencies. In this blog, I wanted to share some information on 10 iron-rich foods that can help sustain your energy, whether you are iron deficient, or not.

Let’s take a look…

  1. Spinach—

    Spinach is rich in many minerals and nutrients that are beneficial to your body. It contains non-heme iron, which is the type of iron found in plant-based foods. When I was diagnosed with iron deficiency anemia, I started eating a lot of this leafy green, as I needed to consume a certain amount of iron-rich foods. I also added spinach to my morning smoothies, as well as other main dishes I would cook. Many people enjoy spinach salad, but this powerhouse vegetable can be added to many entrees. Try adding it to your spaghetti sauce, chow mein, lasagna, stir-fries and more for added energy and nutrients.
  2. Kale—

    Kale is another green that is rich in iron. In fact, kale contains more iron than spinach. (Kale contains 6 % iron, where spinach contains 5%.) Kale is also rich in fiber and other vitamins including vitamin A, B6, C, folate, calcium, copper and more. Kale has a unique taste and a texture that is course and dense. Some people like kale salads, while others may mix it with other greens. Kale can also be added to smoothies and can be eaten raw or cooked. It can also be added to other main dishes for an added boost of vitamins and minerals. I enjoy kale, as well as spinach. Give it a try if want to add more nutrients to your diet.
  3. Black Beans—

    Black Beans are not only good for you, but taste great. It is no wonder they are a popular food in many cultures. They are rich both in iron and fiber and also contain plenty of protein. They also contain other valuable vitamins and minerals including calcium and manganese and have trace amounts of omega-3 fatty acids, which are good for you. Black beans have a dense texture and can be eaten alone, or added to other entrees or dishes such as rice or quinoa. I like to add black beans to taco meat and rice. I also like to eat black beans as a side dish. They are delicious heated with a little spinach, onions, tomatoes, and spices including tumeric and cajun. Give it a try if you like, or come up with your own favorite recipe.
  4. Beef—

    Beef is rich in heme iron, which is found in animals and attached to proteins. If you happen to be iron deficient, heme iron is the best source of iron for your body. That is why I eat beef several times a week. Growing up, I ate a lot of beef, but as I got older, I kind of got tired of it. Over time however, my body began to let me know I needed to add more of it back into my diet. If you enjoy beef, know that you are getting a healthy dose of iron, as well as other vitamins and minerals. Keep in mind that a serving of beef, or other meat should only be the size of your fist.
  5. Chicken—

    Chicken also contains heme iron and other vitamins. It is a popular choice for many consumers and can be prepared in a variety of ways. Many people enjoy it as a main entree, or use it in other dishes such as pasta, enchilada’s, stir fries, etc. Chicken is also a healthy addition to salads and various side dishes. Again—Keep in mind that a serving of chicken should also be the size of your fist.
  6. Eggs—

    Eggs have been a  staple in the diets of many consumers for years. It’s not surprising, as eggs contain protein, carbohydrates and fat. They are also a good source of choline and iron, which is found in the yolks. Eggs contain a healthy mix of both heme and non-heme iron, making them unique. Eggs can be prepared in a variety of ways and are a popular breakfast item. I like to add a variety of vegetables and meat to my eggs to enhance their flavor, as well as their nutritional value. Feel free to add whatever vegetables you enjoy with your eggs to help boost their nutritional value.
  7. Nuts—

    Nuts are a great snack food and are not only delicious, but nutritious. It is no wonder they are a  a popular snack choice for many consumers. Nuts are loaded with many healthful nutrients too including protein, vitamin E, magnesium, selenium and copper. They also contain healthy fats (MUFAS), which your body needs and craves. Many nuts are also rich in iron, which helps deliver oxygen to your cells. It is especially important for those with iron deficiency anemia and works to prevent it as well. I enjoy almonds, cashews and other varieties of nuts daily. Make sure you grab a handful of nuts to snack on to enjoy their health benefits.
  8. Strawberries—

    Strawberries are a popular fruit and enjoyed by many consumers. They are sweet, delicious and loaded with a variety of vitamins and minerals. They actually are considered a super food since they are nutrient dense and promote well-being. Strawberries contain vitamin C, which helps promote eye health and immunity. They are also rich in fiber, which helps aid digestion and contains some iron, which helps to carry oxygen throughout your body. Snack of this tasty fruit and enjoy its many healthy benefits.
  9. Apricots—

    While there are many varieties of fruits, the apricot is considered one of the healthiest in the world.² It is loaded with healthful nutrients and has many benefits. Apricots contain vitamin C, vitamin A, potassium and contain plenty of fiber. They also contain a healthy dose of iron, which is a vital element for muscle and brain health and also works to regulate body temperature. Although I like apricots, it wasn’t a fruit a bought a lot of. When I developed iron deficiency anemia however, I began buying dried apricots to snack on. They are sweet and make a healthy snack.
  10. Pumpkin Seeds—

    If you are looking for a crunchy, tasty snack, why not try some healthful seeds such as pumpkin seeds? They are good for you and packed with a bunch of feel-good nutrients. Pumpkin seeds contain a variety of nutrients including magnesium, manganese, zinc, protein, and copper. They are also high in fiber and are a good source of iron and omega 3 fats.  You can eat them alone, or add them to yogurt, smoothies and more.

Thanks for reading!

Barb

Source:

¹Wpadmin. “22 Shocking Iron Deficiency Anemia Statistics.” HRFnd. N.p., 23 Dec. 2014. Web. 15 May 2017.

²Nandy, Priyadarshini. “8 Amazing Apricot Benefits: The Nutritional Heavyweight Among Fruits.” Food.ndtv.com. N.p., 19 Apr. 2016. Web. 16 May 2017.

³”9 Amazing Health Benefits of Pumpkin Seeds.” Mercola.com. N.p., n.d. Web. 16 May 2017.

Recipe: Easy Vegetable and Chicken Flatbread Pizza

In this blog, I wanted to share a recipe for some flatbread pizza I made the other day. It is easy to make, includes some healthful ingredients and is quite tasty. Give it a try if you want.

Easy Vegetable and Chicken Flatbread Pizza

  • 1 package Stonefire Tandoor Baked Naan or similar flatbread
    Note: (Gluten free flatbread can also be used.)
  • 1 jar pizza sauce (I used an organic brand, but use what brand you like.)
  • Handful of spinach
  • 1 small purple onion (sliced)
  • 1 medium size fresh tomato (sliced)
  • 1-2 chicken breasts (cut in chunks, or cubes)
  • 2 strips bacon
  • 1 small can black olives (2.25 oz.)
  • Basil seasoning
  • Garlic Powder
  • Cajun seasoning
  • 1 small package shredded Mozzarella cheese or other favorite variety. (I usually buy a block of cheese and shred it myself.)

In a large frying pan coated with olive oil, saute the chicken and add the Cajun seasoning.  Pour the mix in a bowl, when thoroughly cooked. Using the same pan, cook the bacon until crisp. Pat off any excess grease and cut the bacon into small pieces in the same bowl as the chicken. Line a cookie sheet with parchment paper. Place the 2 flatbread crusts on to the parchment paper. Spoon the pizza sauce over the flatbread. (I only used enough sauce to cover the flatbread, but add as much as you like.) Place the spinach on top of the flatbread to cover the crust. Next spoon the chicken, bacon mix on top. Season the mix with the basil and garlic seasonings. Add the shredded cheese over the top. Add the black olives and then the sliced onion.

Note: Feel free to add any other vegetables or other healthy ingredients you like and make it your own!

Bake at 350 degrees for 15 minutes. Add the sliced tomatoes and bake for an additional 5 minutes.

Let cool a bit and then serve warm alone, or add a fresh garden salad.

Enjoy!

Barb

 

Mindsets and Milestones…

Happiness, peace, joy, health, love, abundance…we all want these things—right? Why is it then that so many of us have a hard time achieving them, or fall short on some? Many of us commit to making changes in our lives at different times; perhaps at the start of a new year, a time of transition, or when we are fed up with something. While some people may start out strong and committed, over time our commitments are often put by the wayside. But what is it that causes these road blocks to change? The answer unfortunately is often us. We frequently sabotage our own progress.

We are all creatures of habit. While you may want to make changes in your life, often times, your thoughts don’t match up with your true desires and you get stuck in your ways and feel unfulfilled, stagnant, or stressed. This reminds me of something I read about rose bushes.

Typically when you plant rose bushes, you have to break up the root ball before planting them in the ground, so the roots can grow freely, get nourishment and flourish. “We, too, can become root bound, being so tightly packed in a too-small container that we can no longer breathe or receive nourishment.”1

So what holds us back from growing and changing and how do we overcome it? First of all, you need to give yourself room to grow, so you are open to change. Instead of focusing on negative thoughts, you need to focus on what you really want and how to get there. I recently visited with someone who was so stressed out with work that she felt she couldn’t take the time to eat healthy anymore, let alone exercise. We all can get overwhelmed with life from time to time, especially if we focus on too many things. During times of stress however, it is important to eat the right foods, as well as exercise, as whole foods provide nourishment and exercise produces serotonin that can be calming. When we are calmer, we can focus more. It is easy to freak yourself out when you focus your thoughts on an outcome. By changing your mindset however, and breaking things down, it is much easier to achieve your goals and milestones.

An example would be if you are in sales and needed to increase your sales numbers. Many people overwhelm themselves by thinking, “I am never going to reach the new sales goal for the month.” You can tell yourself instead, “I am working towards my new sales goal by making 10 extra calls each day. You can also make a list of people to contact to work towards your goal. If you want to lose weight, you can change your thought that “eating healthy food is expensive, to  I love eating fresh fruit and vegetables.” You can also make yourself a healthy meal plan and make a shopping list.

So what changes do you want to happen in your life and what are you waiting for?

Remember—“A journey of a thousand miles begins with one step.”

Thanks for reading!

Barb

Source: ¹ Seale, Alan. Breaking Up Your Root Ball. Entheos – The Optimizer eNews. January 10, 2013.