Fibrous Fruit—Spotlight Health Benefits Of Clementines

In this blog post, I wanted to spotlight the health benefits of clementines.

clementines

Clementines are abundant this time of year and are a popular fruit of the season. It is no wonder grocery stores tend to stock up on these tasty gems. Many stores carry clementines in bulk quantities, especially during the holiday season, which makes them an affordable fruit. A lot of consumers like clementines because they have many health benefits, are sweet to eat and are a low calorie food. Like bananas, clementines are easy to peel, making them an easy option for an on the go snack. Clementines are loaded with a variety of vital nutrients your body needs for health, which is extremely important this time of year, when colds and flu are prevalent. In addition, clementines contain fiber, which aids in digestion and helps promote healthy gut flora (gut microbiome).

grocery store produce section

Some nutrients found in clementines include:

  • Calcium
  • Magnesium
  • Potassium
  • Phosphorous
  • Vitamin C
  • Folate

Clementines have other health benefits too. Since clementines have a significant amount of vitamin C, they help strengthen our immune system, as well as protect our skin from UV radiation. They also help build collagen and help reduce fine lines and wrinkles. Clementines also have antioxidant properties that help prevent cancer and other disease. Folate found in clementines helps promote brain functioning and may help to reduce depression. Additionally, clementines contribute to muscle and bone health.

vitamin C

In my book, Wholey Cow A Simple Guide To Eating And Living, I talk about how eating a healthy diet is the best way to give your body the vitamins and minerals it needs and some of the best sources of these powerful nutrients come from fruit and vegetables. In this season of giving, make sure you gift yourself by eating right. Make sure you reach for clementines and other rainbow colored food to help increase your daily intake of vitamins, fiber and antioxidants.

clementines

Thanks for reading!

Barb

Source:

¹https://www.organicfacts.net/health-benefits/fruit/clementines.html

The Great Grain Debate…

Whole grains have been a central part of the human diet since early
civilization. That’s not surprising, given the fact that they provide a host of beneficial nutrients for your body including, iron, fiber, vitamin E, vitamin B and a number of essential enzymes. Grains also have other benefits that contribute to health as well, including helping to reduce heart disease, stroke, obesity and more. But with all their known benefits, why has there been a great grain debate about them lately?

question

It is true that grains have been around for thousands of years, but today’s grains are much different than grains of the past. In my book, Wholey Cow A Simple Guide To Eating And Living, I talk a little about how today’s grains are different and how some people can tolerate them and others can’t in the chapter titled, Know Thyself. Most grains today bear little resemblance to the grains found in the diet thousands of years ago.¹ Many grains today are genetically modified and are treated with chemicals to help preserve them give them and give them a longer shelf live. It is no small wonder that many people have developed food allergies, sensitivities and problems tolerating gluten as a result of the modifications. Packaged food items, which have become a staple in the diets of many consumers, contain heavily processed grains. Unfortunately, they  don’t have the same benefits for your body, as eating whole grains.

genetically modified

What Are Whole grains?

Whole grains contain all the essential parts and naturally-occurring nutrients of the entire grain seed in their original proportions.²

grains

About Grains

Grains are easy to make and can be prepared in a variety of ways. Grains have a distinct texture and mild flavor. If you want to enhance the flavor, you can easily add herbs, spices, vegetables or fruit to a recipe. Many people enjoy grains as a side dish at lunch or dinner. Others may include grains as part of a healthy breakfast. Try adding fruit, nuts, seeds, greens or avocados to your morning rice, oats or quinoa to make it even healthier for you.

grains

Common Grains

If you are a person who enjoys grains, there are many to choose from.

  • Oats
  • Rice
  • Wheat

Other Grains Available

  • Amaranth
  • Barley
  • Buckwheat
  • Corn
  • Couscous
  • Kamut
  • Millet
  • Quinoa
  • Spelt
  • Teff

There are a number of grains that have gained  popularity recently, such as quinoa and millet, yet they date back to biblical times. If you tolerate grains, why not experiment with other varieties and enjoy their healthful properties? Grains are abundant in supply and can be a healthy addition to the diet for some individuals.

Thanks for reading!

Barb

Sources:
¹Permutter, David. Grain Brain: The Surprising Truth about Wheat, Carbs and Sugar–Your Brain’s Silent Killers. N.p.: n.p., n.d. 62. Print.

²“Definition of a Whole Grain.” Definition of a Whole Grain | The Whole Grains Council, wholegrainscouncil.org/definition-whole-grain.

 

Easy Spinach Parmesan Squash Noodles

In this blog, I wanted to share a recipe for some Easy Spinach Parmesan Squash Noodles I made the other day.

Easy Spinach Parmesan Squash Noodles

They are simple to make and include only 5 ingredients, which is great! I was at Whole Foods the other day and came across some butternut squash spirals that looked good to me, so I decided to give them a try. Although I’ve never used butternut squash noodles before, I knew I could find a good recipe on Pinterest. The one I selected, called for zucchini noodles, but I figured substituting squash noodles would work and I am happy to say, the recipe was delicious!

butternut squash

Butternut squash is good for you and includes some healthful ingredients including vitamin A, potassium, magnesium, vitamin E, iron and more. It is also high in antioxidants and helps boost your immune system, which is important this time of year. Give it a try if you are looking for a quick, easy recipe. It would be a good one to add for your Thanksgiving dinner!

thanksgiving

Easy Spinach Parmesan Squash Noodles

Butternut squash spirals (10.7 oz. package or make your own)
2 tablespoons butter
2 cloves garlic, minced
2 cups packed spinach
1/4 cup freshly grated Parmesan cheese
Salt and black pepper, to taste

Directions:

In a large skillet, melt the butter over medium-high heat. Add the garlic and cook for 1-2 minutes or until slightly brown. Add in the butternut squash noodles and spinach. Gently toss and cook until spinach leaves are wilted, about 2-3 minutes. Stir in 1/4 cup of the Parmesan cheese and toss until butternut squash noodles are coated in the Parmesan cheese. Add salt and the ground black pepper to taste. Remove from heat and serve warm.

Enjoy!

Barb

P.S. If you are looking for other healthy recipes, you can find some in my new book, Wholey Cow A Simple Guide To Eating And Living, which is available on Amazon.

 

Easy Chocolate Zucchini Bread

In this blog, I wanted to share a recipe for some Easy Chocolate Zucchini Bread that I made over the weekend. I had a few zucchini’s in my refrigerator that a friend gave me from her garden I needed to use. I decided to make a recipe from another friend who made me some Chocolate Zucchini Bread last year for my birthday. I like traditional zucchini bread, but I am a chocolate lover and I have to admit, this chocolate version is delicious. I did substitute honey for some of the sugar the original recipe called for, as well as put in some other substitutions you can use.

This recipe is easy to make and contains some healthful ingredients including fiber, vitamin C and magnesium from the zucchini, plus some good fat from the chocolate, (especially if you use a high cacao version of the chocolate chips). Give it a try if you are craving some chocolate or having a seasonal craving for zucchini.

Chocolate Zucchini Bread

chocolate zucchini bread
chocolate zucchini bread

2-1 oz. squares chocolate
3 eggs
1 cup sugar
(You can also use coconut palm sugar for a lower glycemic load.)
1/2 cup honey
(You can substitute 1 cup of honey and omit the sugar.)
1 cup oil
(I used olive oil)
2 cups grated zucchini
3 cups flour
(You can substitute rice flour, if you are looking for a gluten free option.)
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 bag semi-sweet chocolate chips
(I used one with a higher cacao content)

Preheat oven to 350 degrees. Lightly grease two loaf pans. Using a double-boiler, or similar, melt the chocolate squares. Stir until smooth and set aside. In a large mixing bowl, mix the eggs, sugar, honey, oil, zucchini, vanilla. Add the melted chocolate and mix until smooth. Add the baking soda, salt, and cinnamon. Fold in the flour. Add the chocolate chips. Pour the batter in the two loaf pans. Bake at 350 degrees for approximately 60 minutes, or until a toothpick in center come out clean.

Enjoy!

Barb

P.S. If you are looking for more good recipes to try and ways to live a healthy life-style, you might want to check out my new book, Wholey Cow A Simple Guide To Eating And Living. You can grab a FREE chapter here to preview.

Recipe: Easy Sausage Spinach Vegetable Lasagna

In this blog, I wanted to share a recipe for some easy sausage spinach vegetable lasagna that I made over the weekend. This recipe is a favorite of my family and I make it quite a bit, especially in the fall and winter months, when your body craves more comfort foods. It combines a healthy dose of vegetables including spinach, mushrooms, peppers, tomatoes, onions and olives that not only are good for you, but provide a host of vitamins and nutrients your body needs. I also put in some options if you have a gluten sensitivity, or prefer a vegetarian version. Give it a try if you are looking for a new recipe to try for dinner.

Easy Sausage Spinach Vegetable Lasagna

spinach lasagna

  • 1 small box lasagna noodles (1/2 lb or approximately 9 noodles).
    You can use a gluten-free variety if you have issues with gluten.
  • 1 24 oz. jar spaghetti sauce
    I used a local brand called Anna Lisa Spicy Pasta Sauce I got at Whole Foods that had no sugar or preservatives added. I really like this brand, but you can use any variety you like.
  • 1 container cottage cheese
    You can also use ricotta cheese
  • 2-3 cups shredded mozzarella or cheddar cheese
    I usually shred my own to avoid the added cellulose in cheese and other pre-packaged foods used to prevent caking. It is derived from wood pulp. Yes-wood pulp.
  • 1 pound Italian sausage
    You can also leave this out if you prefer to make a meatless version of lasagna
  • 1/2 bag of fresh spinach
    You can also you kale
  • 1 small red onion diced
  • 1 small green pepper chopped
  • 1 small package fresh mushrooms
  • 1 small can black olives
  • 1/2 jar green olives
  • 1-2 cloves garlic minced
  • 2 medium size tomatoes diced
  • Salt and pepper
  • Cajun seasoning

Fill a large pot with boiling water and add the lasagna noodles. Turn down heat a bit and boil the noodles for 10 minutes and then strain off the water and set aside.

In a large skillet, brown the Italian sausage. Add the garlic, onion, green pepper and mushrooms. Stir the mixture until the vegetables are slightly browned. Add in the olives and the salt, pepper and cajun seasoning to taste and stir. Add the spaghetti sauce to the meat and vegetable mix and stir to combine all of the ingredients. Add the tomatoes to the top and stir, just so they become warn and then remove from the heat.

Grease a 13″ x 9″ cake pan with olive oil. Place 3 noodles on the bottom of the pan. Then spoon about 1/3 of the meat and vegetable sauce over the noodles. Grab a handful or so of the spinach and place it on top of the sauce. Next scoop about 1/3 of the cottage cheese on top of the spinach and then add a layer of the mozzarella or cheddar cheese.

lasagna layers

Repeat these steps 2 more times to create 3 layers total.

Pre-heat oven to 350 degrees. Place the prepared pan of lasagna in the oven and bake for 30-40, or until slightly crisp on the top. Remove from the oven and let set and cool for another 30-45 minutes. Serve warm with a fresh garden salad.

Enjoy!

Barb

P.S. If you are looking for more good recipes to try and ways to live a healthy life-style, you might want to check out my new book, Wholey Cow A Simple Guide To Eating And Living. You can grab a FREE chapter here to preview.

5 Reasons You Have Food Cravings

We all experience cravings from time to time, but what is it that causes them and why do some people experience more cravings than others? Maybe you’re not a sweets person, but all of a sudden a big piece of chocolate cake sounds good. Perhaps you crave something salty and crunchy at a certain time of day or can’t wait to get home and eat a big slice of greasy pizza? Whatever it is, we all can relate. Many people try and resist their cravings and others beat themselves up when they give in, but did you know that your body is actually trying to tell you something? That’s right! Your body is trying to let you know you are missing something, whether it is a vitamin, some nutrient, or maybe just some tender loving care. There are a variety of reasons we all have cravings. In this blog, I wanted to share 5 reasons you have food cravings. Let’s take a look…

5 Reasons you have food cravings:

  1. Seasonal Cravings—
    Seasonal cravings are natural and common for many people. That’s because your body is trying to adapt to the changing temperatures. In the winter months, you naturally crave warming foods like stews, soups and hearty casseroles, whereas in the summer months you tend to crave cooling foods, such as watermelon, cucumbers and salads. Many seasonal cravings also stem from the growing seasons. Instinctively we know when it’s time for certain varieties of food. For example, in the fall, we tend to crave foods that were just harvested such as zucchini, tomatoes, peppers, apples and pumpkins. I don’t know about you, but I love pumpkin! Last week I had a serious craving for something pumpkin—like muffins or pumpkin bread. I actually broke down the other day and made myself some paleo pumpkin coffee cake after searching for pumpkin recipes on Pinterest. I don’t eat a whole lot of sweets anymore, but having a piece was just enough to satisfy my craving and made me feel content. Seasonal cravings are not a bad thing and can be quite comforting. In fact, it is important to eat the foods that are prevalent during certain times of the year, as they help your body perform and function better.

    pumpkins
    pumpkins
  2. Vitamin Deficiencies—
    Many people crave certain types of food because they are lacking some vitamin. In our fast-paced society, many people eat on the run and opt for quick, easy to prepare food. Often times this includes fast food or processed food, which may taste good, but many times it lacks the nutrients our bodies need and crave. In my new book, Wholey Cow A Simple Guide To Eating And Living, I talk about how food is fuel, and how many people don’t feed their body the information and nutrients it needs to function properly. Your body needs a variety of nutrients to produce skin, muscle, hair, finger nails, bone and more. When you don’t feed your body the right foods with the right nutrients, vitamin deficiencies can develop, such as an iron deficiency and more. Many people crave chocolate, especially women, at certain times of the month. While this is a common craving, it is not always the fact that you love chocolate, but rather that your body is most likely craving the mineral magnesium. When you feed your body more foods rich in magnesium such as kale, bananas, almonds, avocados, pumpkin seeds, or black beans, you most likely won’t notice the craving for chocolate as much.

    chocolate
    chocolate
  3. Hormonal Imbalances—
    Many people crave certain foods because they have a hormonal imbalance. Again—women can have hormonal imbalances that may cause cravings for chocolate or sweets. When your hormones are in-flux they can also wreak havoc on your body and sleep patterns. When this happens, you are often left tired and run down and many people turn to sweets for a quick pick-me-up. Unfortunately, the pick-me-up is usually short-lived and may leave you reaching for more sweets or more caffeine. People who have hormonal imbalances may also crave cheese or other comfort type foods. Cheese contains  l-tryptophan, which improves mood and promotes relaxation. This is one reason you might be craving a big slice of cheesy pizza, macaroni and cheese or some cheesy lasagna.

    lasagna
    lasagna
  4. Emotional Triggers—
    Many people turn to food when they want to turn away from the daily stresses of life. Food can be comforting and may temporarily give you a good feeling. Unfortunately, eating a box of cookies, or a bag of Doritos is not the best way to deal with a problem you are having with your spouse or significant other, a problem with another family member, or a situation at work. We need to face these problems and work through them instead of turning to food. The next time you find yourself going to your pantry for some junk food, take a minute to ask yourself, “What do I really need?” You need to be curious about what you are eating and why you want a certain item. Maybe you really want to talk to somebody who understands your situation, so call up a good friend instead of reaching for those chips. If you just want to feel better about yourself and change your mood, why not go for a walk, or treat yourself to a little self-care? Go have a pedicure, do some shopping, take a warm bath, or go to a movie. This way you will be taking care of yourself in a way that makes you feel good, instead of beating yourself up after eating some bad food.

    pedicure
    pedicure
  5. Yin & Yang Imbalances— Sometimes people tend to eat the same types of foods and get stuck in a pattern. When you do this, you can actually cause an imbalance. Traditional Chinese medicine teaches that idea of Yin and Yang in the body; that heat and cold exist in the body. There are both warming and cooling foods, which can be both expansive (Yin) and contractive (Yang). When there is an imbalance in the two, it can cause problems or discomfort. For example, if you are eating too many raw foods, over time, you may crave extremely cooked foods. If you are eating a diet filled with sugar-laden foods, you may start craving meat. Your body is naturally trying to balance itself out.
    pork
    pork

    Thanks for reading!

Barb

P.S. Grab a FREE Chapter of Wholey Cow A Simple Guide To Eating And Living here.

Source:
¹https://www.mindbodygreen.com/0-9531/5-reasons-why-we-have-cravings.html

²https://www.rd.com/health/diet-weight-loss/cravings-meaning/

5 Protein Breakfast Ideas For Sustained Energy…

Did you know that breakfast is thought to be the most important meal of the day?

breakfast
breakfast

That’s right and is why you should eat breakfast for sustained energy every day! Many nutrition experts agree that after a long night’s sleep your body needs nutrients to fuel your body and help you get your day going. Unfortunately, many people skip breakfast, or opt for something sweet and sugary, such as a donut or breakfast cereal. While eating cereal may be better than eating nothing at all for breakfast, it is a carbohydrate, which your body tends to burn fast and may leave you feeling hungry in a few hours. Many cereals also contain sugar, which causes inflammation in your body. To avoid hunger pains and help keep your energy up, it is important to add protein to your breakfast. Protein stays with you longer and helps give you lasting energy. In fact, according to research published in the International Journal of Obesity, participants who ate a protein-packed breakfast ate 26 percent fewer calories at lunch than those who ate a calorically identical meal with less protein.¹ That’s a good reason to start adding protein to your breakfast. Why not give your body the sustained energy it needs and help prevent over-eating at lunch-time? That sounds like some “Win Win” advise. Following are some breakfast ideas for you.

5 Protein Breakfast Ideas For Sustained Energy:

  1. Breakfast Egg Burrrito
    breakfast burrito
    breakfast burrito

    Eggs are great source of protein and are not only tasty, but good for you. You can add some other healthy ingredients to your eggs too, including black beans to bring your protein intake up even more. You can also add in other vegetables such as peppers, onions or tomatoes to give your body a boost of vitamins and other nutrients to help fuel your body. You can eat your eggs alone, or wrap them up in a corn or flour tortilla for a quick, easy meal.

  2. Peanut butter toast
    peanut butter toast
    peanut butter toast

    Nut butters such as peanut butter and almond butter are a great source of protein. Spread a little of this tasty butter on some whole wheat or sour dough toast. You can also find a gluten-free bread option if you have gluten sensitivities, or spread your peanut butter on apple for another option. Look for healthier versions of peanut butter and other nut butters, as some brands may contain a lot of sugar, or other additives. Make sure you read the food label to know what you are buying.

  3. Yogurt
    yogurt breakfast
    yogurt breakfast

    Many people are a fan of yogurt and enjoy eating it for breakfast. Yogurt typically contains a healthy dose of protein, but may contain sugar and other added ingredients. Look for a Greek version, as a healthier option. Keep in mind that plain yogurt is also better for you than one with added fruit or other flavors. You can add in your own fruit, nuts and seeds to make it healthier and provide more protein, good fat and nutrients.

  4. Breakfast Smoothie
    breakfast smoothie
    breakfast smoothie

    Breakfast smoothies are a popular choice for many people. They are easy to make, good for you and quite tasty. You can use a variety of ingredients including protein powder, nuts, fruit and vegetables. You can also add in a variety of super foods including coconut oil, chia seeds, maca, cacao chips and more. For a simple smoothie, you can try a scoop of vanilla protein powder, banana, handful of spinach, 1 tsp. of coconut oil and some almond or coconut milk. There are many options, so play around and see what appeals to you.

  5. Oatmeal
    oatmeal
    oatmeal

    Eating oatmeal for breakfast is a great way to start your day and will give you a burst of energy and protein. Feel free to add other items to enhance the taste and protein content. You can add apples, blueberries, walnuts, almonds, coconut and more. Play around to find that perfect taste you enjoy.

Thanks for reading!

Barb

P.S. If you would like other breakfast recipes to try and learn more about living a healthy life-style, check out my new book, Wholey Cow A Simple Guide To Eating And Living. Grab a FREE chapter here.

Source:

¹Kelly, Diana. “High-Protein Breakfast Ideas: 8 Easy Options.” Reader’s Digest, www.rd.com/health/wellness/high-protein-breakfast-ideas/.

Less Is More When It Comes To Your Health…

You’ve probably heard the saying, “Less is More,” but how many of you really believe in this concept or practice it?

Less Is More!
Less Is More!

Sadly, many people don’t and may not understand the benefits. It is easy to see why. We live in a fast-paced society that promotes working hard, gaining wealth and buying, buying, buying. While there is nothing wrong with wanting nice things and working hard for them, over time all of these things tend to accumulate and can actually block your energy. As a matter of fact, having too many things can have a negative impact on your ability to focus and process information, as it competes for your attention. It can also promote stress and cause anxiety. That is why it is important to practice the concept of less is more from time to time.

One way to practice a little of the less is more concept is to declutter your work space and home periodically. Some people do this now and again, but others tend to let stuff build up. I have always been more of a neat freak then a person who collects or hoards things, but over the years, we’ve definitely collected way more than we need. Last week, however, it was time to get a little decluttering on and open my mind to some new possibilities.

Open your mind
Open your mind

We are in the process of down-sizing and will be moving sometime this fall and this was the week to list our house.  I knew I would have to get rid of some things for the move, but after meeting with the staging person our realtor sent over, it was time to get to work. I started boxing up pictures, personal items and lots of books to make the house look less personal. By the end of the week, I made at least 5 trips to the Goodwill and I have to admit, it felt good. Who knew letting go of some stuff could produce such good feelings?

packing
packing

In reality, practicing the less is more concept can be freeing and can help contribute to living a healthy life-style. What’s more, the less is more concept can be applied in other areas of your life besides decluttering. You can also apply it towards making conscious choices in your diet.

Fruit and vegetables
Fruit and vegetables

In my new book, Wholey Cow A Simple Guide To Eating And Living, I talk a little about how less is more in regards to eating. These days, sugar is included in almost everything processed. We all could stand to eat less foods filled with sugar, eat less processed foods and sip less sugar-filled drinks to stay healthy. Instead of choosing that sugary donut for breakfast, why not choose something a little more wholesome, like an omelette with fresh vegetables? Instead of choosing a sugar-filled coffee drink from your local coffee shop, why not opt for a black coffee with a little cream and then add your own sweetener? You can make healthy choices with your snacks too. Why not grab a handful of nuts for an afternoon snack versus a bag of Doritos? Nuts contain protein, fiber and good fats your body needs and are way better for you than a bag of chips, which typically contains a lot of ingredients, that aren’t good for you. The bottom line is we can all make better choices in our daily living to create a healthier life-style.

Following are a few ways you can practice the less is more concept in your life.

  1. Downsize your wardrobe:
    Take an inventory of your closet. How many of your clothes have you actually worn over the last year. Get rid of any items you haven’t worn in that time-frame.
  2. Get rid of some shoes:
    Many people have way more shoes than they really need. Again—get rid of any shoes you haven’t worn in the last year, just like your clothes.
  3. Clean up the garage:
    The garage is another place that quickly accumulates stuff. Organize the stuff you use on a regular basis and get rid of the stuff that is sitting in the corner, or on that bench that you haven’t used in years, such as an old tent, or camping gear.
  4. Get rid of old paint:
    Many people save paint cans thinking they may need that left-over paint again. Old paint is great for touching up nail holes, or knicks in a wall, but if you’re never going to use it again, get rid of it!
  5. Down-grade your kitchen items:
    It is funny how kitchen items, such as lids for containers can accumulate. I don’t know about you, but I always seem to end up with extra lids that don’t match up to any bowl. Go through your lid drawer or cupboard from time to time and get rid of any unmatched lids. The same holds true to other kitchen items. If you have something that doesn’t match, or you haven’t used the item in forever, get rid of it.

Thanks for reading!

Barb

Tomato Avocado And Cucumber Salad

In this blog, I wanted to share a recipe for some summertime Tomato Avocado And Cucumber Salad I made over the weekend.

tomato-avocado-cucmber-salad
tomato-avocado-cucumber-salad

I had some garden fresh vegetables on hand including tomatoes, onions and cucumbers, so I thought I would add an avocado to the mix and make a healthy summertime salad. The mix proved not only be tasty, but included some healthful vitamins, including vitamin C and K, as well as some other healthful nutrients. It also included some good fat from the avocados, which our body needs.

garden fresh vegetables
garden fresh vegetables

If you have some vegetables available from your garden, or have some on hand from your local farmers market, you might want to give this recipe a try.

Tomato Avocado And Cucumber Salad

1-2 medium avocados, diced
3 medium tomatoes, diced
2 medium cucumbers, peeled and diced
1 small red onion, diced
2 tablespoons fresh cilantro, chopped
2 teaspoons fresh garlic, minced
2 tablespoons lime juice
1/4 cup sunflower seed oil
salt to taste
fresh black pepper to taste

In a large bowl, combine the chopped vegetables.

tomato-avocado-cucumber-chopped vegetables
tomato-avocado-cucumber-chopped vegetables

Add the sunflower oil and salt & pepper to taste. Serve alone, or as a side salad with other items.

Enjoy!

P.S. You can find other healthy recipes in my new book, Wholey Cow A Simple Guide To Eating And Living. Grab a FREE chapter here.

Vegetables For Vitality—Spotlight On Zucchini

In this blog, I wanted to spotlight the zucchini.

spotlight on zucchini
zucchini

Zucchini’s are quite popular, especially this time of year when they are in season, as many people grow them in their garden, buy them at their local farmers market, or neighborhood grocery store. In the culinary world, the zucchini is considered a vegetable for cooking, as it is often served alone or with an entree, but technically they are a fruit because they come from a flower.¹ It doesn’t really matter, how they are classified. The bottom line is they are good for you and contain vital nutrients your body needs. In my new book, Wholey Cow A Simple Guide To Eating And Living, I talk a little about how vegetables contain vital nutrients you can’t get from other sources, or just vitamins. That is why it is important to add more bright colored foods to your diet and chose to spotlight the zucchini. Make sure you eat your vegetables for vitality and sustained energy.

vital nutrients
vital nutrients

Zucchini’s are part of the squash family and are rich in vitamin C, which helps boost your immune system. The vitamin C also helps reduce colds, helps you maintain healthy skin, and helps prevent disease.

Vitamin C
Vitamin C

Like kale, zucchini’s are also rich in vitamin A, which helps with eye health.  In addition, they contain protein, potassium, calcium, and a number of B vitamins.

healthy eyes
healthy eyes

Zucchini’s have numerous other health benefits too. One benefit of eating zucchini you may not be aware of is that it can aid in weight loss. That’s right! Like the banana, zucchini’s are loaded with fiber, so they make you feel full even though they are low in calories. They also have a high water content, so they also help you stay hydrated. They also help prevent cancer and have been proven beneficial to those who suffer from rheumatoid arthritis and various other diseases.

weight loss
weight loss

Zucchini’s can be prepared in a number of ways. You can slice them up and saute them in olive oil with a little garlic, salt, pepper and lemon. You can also add them to salads, or entrees, including spaghetti, stir fries and more.

sliced zucchini
sliced zucchini

Zucchini’s can be  sliced in half and put on the grill with a little seasoning or pizza sauce and cheese.

zucchini halves
zucchini halves

They can be shredded for zucchini bread, or one of my favorites, chocolate zucchini cake (look for that recipe blog soon), there are many possibilities.

shredded zucchini
shredded zucchini

Make sure you enjoy this summertime vegetable/fruit this season and reap it’s many healthful benefits.

Thanks for reading!

Barb

Source:

¹“Zucchini.” Wikipedia, Wikimedia Foundation, 10 Aug. 2017, en.wikipedia.org/wiki/Zucchini.

²“5 Amazing Zucchini Benefits.” Organic Facts, 12 June 2017, www.organicfacts.net/health-benefits/vegetable/health-benefits-of-zucchini.html.