Warm Quinoa, Spinach, Tomato And Feta Salad…

In this blog, I wanted to share my recipe for some warm quinoa, spinach, tomato and feta salad. It is easy to make and a favorite of mine. This recipe includes some healthy vegetables and spices, which promote vitality and contain some anti-inflammatory properties. It also includes avocados, which have feel good-fats your body needs to move and function properly. In addition, it includes the ancient grain, quinoa, which is considered a super-food. Quinoa not only has a number of healthful vitamins, but includes a healthy dose of fiber and is rich in protein, which helps sustain energy. If you are looking to plan a meal, you might want to give this recipe a try. It is easy to prepare, wholesome and delicious.

Warm Quinoa, Spinach, Tomato & Feta Salad

Warm quinoa spinach tomato and feta salad

  • 1/2 cup cooked quinoa
  • 1 or 2  large handfuls fresh spinach
  • 1 small red onion chopped
  • 6-8 cherry tomatoes halved
  • 1 clove garlic crushed
  • 1 handful feta cheese crumbles (1/8 cup feta cheese, approximately)
  • 1/2 avocado cut in to pieces
  • cajun seasoning
  • tumeric
  • soy sauce or coconut aminos

Coat the bottom of a large frying pan with olive oil.

olive oil

Add the spinach, onion, and garlic. Stir on medium heat, until the onion begins to brown and the spinach is slightly wilted. Sprinkle the top with the turmeric and Cajun seasoning. Stir in the quinoa with the warm with the vegetables. Add the tomatoes and stir, until they are just warm. Spoon the salad on a plate. Add the feta cheese and avocado pieces on the top of the salad. Sprinkle with a little coconut aminos or soy sauce, if desired and serve warm.

Note: You may also add black beans, chick peas, or another vegetable to the mix to make it your own.

Enjoy!

Barb

P.S. You can find this recipe, as well as other healthy recipes in my new book, Wholey Cow A Simple Guide To Eating And Living, which is available on Amazon.

Fibrous Fruit—Spotlight On The Health Benefits Of The Pear

In this blog, I wanted to spotlight the health benefits of the pear.

Pear

Pears are a popular choice for many consumers, especially in the fall when they are abundant. Like the banana and apple, pears are convenient to eat and are quite tasty. They are sweet and have a soft, appealing texture. Pears are loaded with many nutrients that help your body function optimally too.

Some nutrients in pears include:

  • Vitamin C
  • Vitamin K
  • Copper
  • Iron
  • Magnesium
  • Manganese
  • And more

Pears grow on trees that produce a high energy, nutrient dense fruit. While pears do contain some natural sugar, they are one of the lowest calorie fruits available. Pears contain right around 100 calories, making them a popular choice for many people, especially those looking to lose weight. Pears contain a healthy amount of fiber, which is beneficial for the digestion process. The high fiber content, which helps make you feel full, coupled with an assortment of vitamins and minerals, makes the pear a perfect food choice and delicious snack.

pear tree

There are other health benefits of the pear too. Pears are an anti-inflammatory food and can help boost your immune system, which is great, especially for those suffering from arthritis and autoimmune diseases. Pears also help lower blood pressure and cholesterol and are beneficial in the prevention of a number of different forms of cancers. In addition, pears help improve blood circulation and may help build your red blood cell count, making them a good choice for many, especially those dealing with iron deficiency anemia.

Pears come in a variety of shapes, sizes and colors. In fact, there are approximately 3000 different species of pears available world-wide.  Wow—that’s quite an assortment. Some varieties look similar to the apple, where others have more of an elongated look and still others have several color tones, making them unique.

pear varieties

Pears can eaten for breakfast, enjoyed as a snack, or mixed in your favorite smoothie or bowl with other healthy ingredients. There are many possibilities.  Some people enjoy baking with pears too. Pears make a tasty pie, cobbler, crisp, muffins and more.

Make sure you reach for this nutrient dense fruit, while it is in season to enjoy its many health benefits.

Thanks for reading!

Barb

Source:

https://www.organicfacts.net/health-benefits/fruit/pears.html

Jolly, Rajan Singh. “The Nutritional And Health Benefits Of Pears.” HubPages, HubPages, 3 Jan. 2016, hubpages.com/health/The-Nutritional-And-Health-Benefits-Of-Pears.

Easy Chocolate Zucchini Bread

In this blog, I wanted to share a recipe for some Easy Chocolate Zucchini Bread that I made over the weekend. I had a few zucchini’s in my refrigerator that a friend gave me from her garden I needed to use. I decided to make a recipe from another friend who made me some Chocolate Zucchini Bread last year for my birthday. I like traditional zucchini bread, but I am a chocolate lover and I have to admit, this chocolate version is delicious. I did substitute honey for some of the sugar the original recipe called for, as well as put in some other substitutions you can use.

This recipe is easy to make and contains some healthful ingredients including fiber, vitamin C and magnesium from the zucchini, plus some good fat from the chocolate, (especially if you use a high cacao version of the chocolate chips). Give it a try if you are craving some chocolate or having a seasonal craving for zucchini.

Chocolate Zucchini Bread

chocolate zucchini bread
chocolate zucchini bread

2-1 oz. squares chocolate
3 eggs
1 cup sugar
(You can also use coconut palm sugar for a lower glycemic load.)
1/2 cup honey
(You can substitute 1 cup of honey and omit the sugar.)
1 cup oil
(I used olive oil)
2 cups grated zucchini
3 cups flour
(You can substitute rice flour, if you are looking for a gluten free option.)
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 bag semi-sweet chocolate chips
(I used one with a higher cacao content)

Preheat oven to 350 degrees. Lightly grease two loaf pans. Using a double-boiler, or similar, melt the chocolate squares. Stir until smooth and set aside. In a large mixing bowl, mix the eggs, sugar, honey, oil, zucchini, vanilla. Add the melted chocolate and mix until smooth. Add the baking soda, salt, and cinnamon. Fold in the flour. Add the chocolate chips. Pour the batter in the two loaf pans. Bake at 350 degrees for approximately 60 minutes, or until a toothpick in center come out clean.

Enjoy!

Barb

P.S. If you are looking for more good recipes to try and ways to live a healthy life-style, you might want to check out my new book, Wholey Cow A Simple Guide To Eating And Living. You can grab a FREE chapter here to preview.

Recipe: Ginger Chicken Broccoli Stir Fry Delight

In this blog, I wanted to share a recipe for some Ginger Chicken Broccoli Stir Fry Delight, I recently made. I had some chicken, broccoli and mushrooms and a few other fresh vegetables on hand and decided to turn them into a delicious, delightful meal. All it takes is a little meal planning, some healthy ingredients and a little time. It is not hard to eat healthy. Cooking can also be fun, if you give it a chance and play around a bit. I found this recipe on Pinterest, but changed it up a bit, by adding some additional vegetables, including some fresh cherry tomatoes and zucchini slices for some added vitamin C, iron and fiber. I also gave some options to if you wanted to make a few of the ingredients a little healthier. Give it a try if you like.

Ginger Chicken Broccoli Stir Fry Delight

ginger chicken broccoli stir fry delight
ginger chicken broccoli stir fry delight
  • 2 chicken breast, cut into pieces
  • 1-1/2 tablespoons olive oil
  • 2-3 cups (12 -14 oz) fresh broccoli, florets
  • 1 small onion, cubed or sliced
  • 8 ounces button mushrooms, sliced
  • handful of cherry tomatoes sliced
  • 1 small zucchini sliced
  • 1/2 cup chicken broth
  • 1/4 cup water
  • 1/4 cup soy sauce or coconut aminos
  • 2 tablespoons brown sugar or coconut palm sugar
  • 1-1/2 tablespoons grated ginger
  • 3 cloves garlic, grated
  • 1/2 teaspoon red pepper flakes
  • 1-1/2 tablespoons cornstarch
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon sesame oil

Combine the chicken broth, water, soy sauce or coconut aminos, sugar, grated ginger, garlic, red pepper flakes, black pepper, sesame oil, and cornstarch in a medium size glass bowl. Mix together until the cornstarch dissolves and then set aside.

Heat 1 tablespoon of the olive oil in a large frying pan over medium high heat. Add the chicken and cook for several minutes, until crisp. When fully browned, remove the chicken from the pan and place on a plate and set aside.

Add the remaining 1/2 tablespoon of olive oil to the frying pan and add the broccoli, mushrooms, onions and zucchini. Saute the vegetable mix until the broccoli turns bright green and the mushrooms are tender. This will take several minutes. Add the prepared sauce to the vegetables. Top with sliced tomatoes. Stir to coat the vegetables and warm tomatoes. Add the chicken back into the frying pan and stir to coat everything. Serve warm alone or with rice, or use quinoa.

Enjoy!

Barb

P.S. If you are looking for ways to live a healthy life-style and also want to find more good recipes, you might want to check out my new book, Wholey Cow A Simple Guide To Eating And Living. You can grab a FREE chapter here to preview.

Tomato Avocado And Cucumber Salad

In this blog, I wanted to share a recipe for some summertime Tomato Avocado And Cucumber Salad I made over the weekend.

tomato-avocado-cucmber-salad
tomato-avocado-cucumber-salad

I had some garden fresh vegetables on hand including tomatoes, onions and cucumbers, so I thought I would add an avocado to the mix and make a healthy summertime salad. The mix proved not only be tasty, but included some healthful vitamins, including vitamin C and K, as well as some other healthful nutrients. It also included some good fat from the avocados, which our body needs.

garden fresh vegetables
garden fresh vegetables

If you have some vegetables available from your garden, or have some on hand from your local farmers market, you might want to give this recipe a try.

Tomato Avocado And Cucumber Salad

1-2 medium avocados, diced
3 medium tomatoes, diced
2 medium cucumbers, peeled and diced
1 small red onion, diced
2 tablespoons fresh cilantro, chopped
2 teaspoons fresh garlic, minced
2 tablespoons lime juice
1/4 cup sunflower seed oil
salt to taste
fresh black pepper to taste

In a large bowl, combine the chopped vegetables.

tomato-avocado-cucumber-chopped vegetables
tomato-avocado-cucumber-chopped vegetables

Add the sunflower oil and salt & pepper to taste. Serve alone, or as a side salad with other items.

Enjoy!

P.S. You can find other healthy recipes in my new book, Wholey Cow A Simple Guide To Eating And Living. Grab a FREE chapter here.

Recipe: Chocolate Zucchini Cake

In this post, I wanted to share a recipe for some Chocolate Zucchini Cake I made over the weekend.

Chocolate Zucchini Cake
Chocolate Zucchini Cake

I had some home grown, garden fresh zucchini from a neighbor and another one from my daughter’s garden, so I figured I needed to do a little cooking and baking to enjoy their goodness. If you caught my last post, you may remember I spotlighted the health benefits of the zucchini. Zucchini’s are rich in vitamin C, vitamin A, potassium, calcium, fiber and more. They also contain other vital nutrients your body needs and craves, which help prevent disease and boost your immune system. I always look forward to the zucchini season, as they not only are good for you, they are great for grilling, frying and baking.

garden fresh zucchini
garden fresh zucchini

Last week, I enjoyed some sauteed zucchini, as well as made some zucchini bread. Over the weekend, I remembered I had a good recipe for chocolate zucchini cake, so I decided to get a little more baking on. I don’t bake as much as I used to, but I do like sweets from time to time. Remember—there is nothing wrong with eating sweets now and then. Michael Pollan, in his book Food Rules an Eater’s Manual, tells us “Eat all of the junk food you want, as long as you cook it yourself.”¹ Chances are you won’t eat it every day then. Anyway—his recipe is easy to make, contains some healthful ingredients and gets an “A” for satisfying those chocolate cravings. Give it a try if you like.

Chocolate Zucchini Cake

1/2 cup butter
1/2 cup oil
1-3/4 cup sugar
1 tsp. Vanilla
2 eggs
1/2 cup sour cream
1/2 cup high quality cocoa
1/2 tsp. Baking powder
1 tsp. Baking soda
1 tsp. Salt
2-1/2 cups flour (You can use rice flour if you want it gluten free)
2 cups grated zucchini
3/4 cup chopped walnuts (You can also use pecans or almonds)
12 oz. bag good quality chocolate chips (I used one with one with a high cacao content for its good fat content)

In a mixer, mix the first 6 ingredients together. Add the dry ingredients, then add the zucchini. Mix well. Spread the mixture in a greased & floured, 13” x 9”. Top with nuts and chocolate chips. Bake at 325 degrees for 50 minutes. Cool and frost with chocolate frosting if desired. Serve warm, or cold.

Optional Frosting Glaze

1 cup semi-sweet or dark chocolate chips
2 tbsp coconut oil

Melt the chocolate chips and coconut oil in double boiler or similar, stirring until the chips are melted and a smooth texture. Remove from heat and allow to cool a bit.

Pour and spread over the cake. Allow to set for at a bit and serve.

Enjoy!

Barb

P.S. You can find other healthy recipes in my new book, Wholey Cow A Simple Guide To Eating And Living, available on Amazon.

Source:

¹Pollan, Michael. Food Rules and Eaters Manual.

Vegetables For Vitality—Spotlight On Zucchini

In this blog, I wanted to spotlight the zucchini.

spotlight on zucchini
zucchini

Zucchini’s are quite popular, especially this time of year when they are in season, as many people grow them in their garden, buy them at their local farmers market, or neighborhood grocery store. In the culinary world, the zucchini is considered a vegetable for cooking, as it is often served alone or with an entree, but technically they are a fruit because they come from a flower.¹ It doesn’t really matter, how they are classified. The bottom line is they are good for you and contain vital nutrients your body needs. In my new book, Wholey Cow A Simple Guide To Eating And Living, I talk a little about how vegetables contain vital nutrients you can’t get from other sources, or just vitamins. That is why it is important to add more bright colored foods to your diet and chose to spotlight the zucchini. Make sure you eat your vegetables for vitality and sustained energy.

vital nutrients
vital nutrients

Zucchini’s are part of the squash family and are rich in vitamin C, which helps boost your immune system. The vitamin C also helps reduce colds, helps you maintain healthy skin, and helps prevent disease.

Vitamin C
Vitamin C

Like kale, zucchini’s are also rich in vitamin A, which helps with eye health.  In addition, they contain protein, potassium, calcium, and a number of B vitamins.

healthy eyes
healthy eyes

Zucchini’s have numerous other health benefits too. One benefit of eating zucchini you may not be aware of is that it can aid in weight loss. That’s right! Like the banana, zucchini’s are loaded with fiber, so they make you feel full even though they are low in calories. They also have a high water content, so they also help you stay hydrated. They also help prevent cancer and have been proven beneficial to those who suffer from rheumatoid arthritis and various other diseases.

weight loss
weight loss

Zucchini’s can be prepared in a number of ways. You can slice them up and saute them in olive oil with a little garlic, salt, pepper and lemon. You can also add them to salads, or entrees, including spaghetti, stir fries and more.

sliced zucchini
sliced zucchini

Zucchini’s can be  sliced in half and put on the grill with a little seasoning or pizza sauce and cheese.

zucchini halves
zucchini halves

They can be shredded for zucchini bread, or one of my favorites, chocolate zucchini cake (look for that recipe blog soon), there are many possibilities.

shredded zucchini
shredded zucchini

Make sure you enjoy this summertime vegetable/fruit this season and reap it’s many healthful benefits.

Thanks for reading!

Barb

Source:

¹“Zucchini.” Wikipedia, Wikimedia Foundation, 10 Aug. 2017, en.wikipedia.org/wiki/Zucchini.

²“5 Amazing Zucchini Benefits.” Organic Facts, 12 June 2017, www.organicfacts.net/health-benefits/vegetable/health-benefits-of-zucchini.html.

5 Summertime Slimming Foods

Awe summertime!

There’s so much to enjoy! One of the things I look forward to in the summer is the fresh produce and what better way to enjoy a beautiful day than eating some summertime slimming food like watermelon! It’s juicy, delicious and refreshing and who doesn’t like a little watermelon juice running down their face in the summer?

eating watermelon

Watermelon is not the only refreshing food plentiful in the summer either, which is a good thing. Garden fresh vegetables are always plentiful, whether you grow your own, find them at a farmers market, or buy some locally grown produce at the grocery store. Some people get fresh vegetables weekly from a Community Supported Agriculture group (CSA). If you’re not familiar with CSAs, they are groups made up of farmers in a particular area who work directly with consumers to buy their crops. These farmers typically offer a number of “crop shares” to people in their local community. I talk a little about CSA memberships and how they work in my new book, Wholey Cow A Simple Guide To Eating And Living. If you are interested, you can find it on Amazon.

In this blog, I thought I would share a few summertime slimming foods with you. Let’s take a look…

5 Summertime Slimming Foods:

  1. Watermelon—
    watermelon
    Watermelon is not only refreshing, it is high in vitamins, including vitamin A and C. Watermelons are also rich in antioxidants including lypocene, which helps your body fight free radicals. As their name implies, watermelons contain a lot of water which can help detoxify your body and help you to stay hydrated. Watermelons have some other healthful benefits, as well. They are known to help lower blood pressure, help reduce insulin resistance and help with sore muscles. Watermelons are plentiful and easy to grow. Some people grow their own in their gardens, but most people like to grab one from the grocery store or farmers market to take with to a BBQ, family picnic, or enjoy at the lake. Make sure you grab one of your own to indulge in some of the health benefits it provides.
  2. Cucumbers—
    cucumbers
    Cucumbers are another summertime slimming food and are loaded with water. In fact, they are made up of 90% water, yet they also offer some valuable healthful properties. Cucumbers are rich in vitamins, antioxidants and have anti-inflammatory properties that benefit the body. Cucumbers contain vitamins, C, K and B5, which helps provide energy for your body. They also contain manganese, which helps build healthy bones, as well as potassium and magnesium, which are good for your heart health. Many people enjoy cucumbers in salads, or like to eat them alone. Gardeners often like to can them to enjoy pickles in the fall and winter months. Cucumbers can also be added to water to help hydrate and detoxify your body. They can also be added to green juice, or smoothies for an added boost of nutrients.
  3. Carrots—
    carrots
    Carrots are not only sweet and crunchy, they are another slimming vegetable that packs some powerful nutrients. Carrots are loaded with vitamin A, which is good for you eye health. They are rich in beta carotene and helps protect you from macular degeneration and cataracts. They also have other health benefits including helping to prevent cancer, especially lung and breast cancer. They also help slow down the aging process and promote healthy skin. Make sure you eat plenty of this vegetable for vitality and both eye and skin health. Who doesn’t want healthy eyes and less wrinkles? Carrots also help detoxify the body and contain fiber that helps with your digestive process. Make sure you snack on plenty of this crunchy vegetable.
  4. Tomatoes—
    tomatoes
    Tomatoes are another slimming food that are bountiful in the summer. Many people grow their own tomato plants in the garden, or have a potted plant for the patio or deck and why not? They are easy to grow, tasty and have many nutritional benefits. Tomatoes are an excellent source of vitamin C. They also contain vitamin A, E, B6 and K. They are also a good source of potassium and fiber and can help boost your metabolism. Tomatoes are also good for eye sight and skin health. They also help detoxify the body and help reduce inflammation. Tomatoes help reduce cholesterol and improve heart health. Whether you grow your own, or purchase tomatoes at the grocery store, make sure you add this vegetable to your diet for its many healthful properties. Tomatoes can be eaten alone, sliced on salads or sandwiches, or added to pasta. They can also be added to stir fries, rice and more.
  5. Peppers—
    peppers

Peppers are another summertime slimming food that packs a punch when it comes to your health. Peppers contain a host of vitamins and help your immune system. Peppers contain plenty of vitamin C, E and B6. They also contain phytochemcials and antioxidants, which help protect your body. Peppers have a number of health benefits including helping with eye health and anemia. If you have an iron deficiency, make sure you add some peppers to your diet. They contain a decent amount of iron, which can help keep your energy up.  Peppers are low in calories and are great for dipping. You can add them to salads, rice, spaghetti, and more. Peppers come in a variety of colors, shapes and sizes and are part of the chili pepper family. Although some peppers are hot, you can find varieties that are medium to mild in flavor. Make sure you add this sweet vegetable to your diet for its many healthful properties.

Thanks for reading!

Barb

Source:
¹Gary. “25 Science-Backed Health Benefits of Watermelon (#11 Is Impressive).” Well-Being Secrets, 24 Jan. 2017, www.well-beingsecrets.com/health-benefits-of-watermelon/.
²“What Are Cucumbers Good For?” Mercola.com, foodfacts.mercola.com/cucumber.html.

³“10 Benefits of Carrots: The Crunchy Powerfood.” 10 Benefits Of Carrots | Care2 Healthy Living, www.care2.com/greenliving/10-benefits-of-carrots.html.

Fibrous Fruit—Spotlight On Health Benefits Of Apricots

In this blog post, I wanted to spotlight the health benefits of apricots.

Apricots
Apricots

Like the banana, apricots not only are a sweet, tasty fruit, but are loaded with a variety of healthful nutrients. Did you know that the apricot is considered one of the healthiest fruit in the world?¹ That’s Right! The apricot has many health benefits.

Apricots contain vitamin C, vitamin A, vitamin E, and vitamin K. They also contain potassium, magnesium, manganese, copper and are a great source of fiber. In addition, they contain a healthy dose of iron, which helps carry oxygen and blood throughout your body and is vital for muscle and brain health. When I developed iron deficiency anemia a few years ago, dried apricots became a staple in my pantry.

Dried Apricots
Dried Apricots

In fact, in my new book, Wholey Cow A Simple Guide To Eating And Living, I talk a little bit about how I developed iron deficiency anemia and how it lead me on a path to learning more about nutrition and eating healthier foods, such as apricots. They are a sweet treat and make a healthy snack. They also are an iron-rich food source which helps to sustain your energy.

Apricots not only help with anemia, but are useful for a number of other ailments including indigestion, constipation, and aid in heart health. They are also beneficial for lowering cholesterol, can help with eyesight deterioration and are beneficial for your skin.

Heart Health
Heart Health

Apricots are related to plums, but look more like a small peach. Apricots have a soft, fleshy texture with an outer protective skin and are grown on trees. While it is not clear where apricots originated, they date back to ancient times and were popular in China, Armenia, Greece, Rome and India.

Apricot Tree
Apricot Tree

Make sure you enjoy this tasty fruit and its nutritional benefits while it is in season, or the dried version throughout the year!

Thanks for reading!

Barb

Source:

¹Nandy, Priyadarshini. “8 Amazing Apricot Benefits: The Nutritional Heavyweight Among Fruits.” Food.ndtv.com. N.p., 19 Apr. 2016. Web. 16 May 2017.

²”10 Impressive Apricot Benefits.” Organic Facts. N.p., 01 June 2017. Web. 17 July 2017.

Healthy Chicken Parmesan Kale Pasta

After our big Fourth of July gathering at the lake, I was left with a lot of extra food, including a big bag of kale that I wanted to use before it spoiled. Since Pinterest is a great resource for recipes, I decided to look there for a healthy kale recipe to try. Of course, I like to change things up and added some chicken and a few other vegetables to make the recipe healthier and came up with my own recipe for some Healthy Chicken Parmesan Kale Pasta instead. It was easy to make, contains some healthy nutrients and was pretty tasty. Give it a try if you like.

Healthy Chicken Parmesan Kale Pasta

chicken parmesan kale pasta_close up
Chicken Parmesan Kale Pasta
  • 2 medium size chicken breasts (grilled and sliced)
  • 1 bunch (about ½ lb.) kale
  • ½ lb. angel hair pasta (You can also use a gluten free option)
  • 2 Tbsp olive oil
  • 2 Tbsp butter
  • 2 cloves garlic, minced
  • 1/2 package mushrooms sliced (about 4 oz.)
  • 1/4 cup grated Parmesan
  • Cherry tomatoes (handful or 2 sliced in half)
  • Salt & pepper
  • Red pepper flakes

Season the chicken with salt and pepper and other favorite seasoning. Place the chicken on a heated grill and cook until done, flipping the meat as needed. When the chicken is done, remove from heat and let cool slightly. Slice the chicken in thin strips and set aside.

Bring a large pot of water to a boil. Break the pasta in half, add it to the boiling water, and cook until soft (about 10 minutes). Drain the pasta in a colander.

While the pasta is cooking, add the olive oil, butter, minced garlic and sliced mushrooms in a large skillet pan. Cook over medium heat for 1-2 minutes, or until the garlic is soft and mushrooms slightly browned. Add the washed kale and continue to sauté until the kale has slightly wilted. Add the sliced chicken.

Add the drained pasta to the kale mix. Toss the pasta and kale together. Season the pasta and kale with salt and pepper to taste and then add the red pepper flakes. Add the sliced cherry tomatoes and stir to warm. Top with the grated Parmesan cheese.

chicken parmesan kale pasta
Chicken Parmesan Kale Pasta

Serve warm with another vegetable side or slice of garlic bread.

chicken parmesan kale pasta
Chicken Parmesan Kale Pasta

Enjoy!

Barb