If you are looking for an appetizer to make for the upcoming holidays, I’ve got a great one to share. This recipe for Easy Baked Brie With Sun-Dried Tomatoes, Garlic And Parsley, is not only easy to make, but includes some delightful combinations of melted brie cheese, sun-dried tomatoes, garlic and parsley. I’ve already made it twice already for a couple of parties and it was a big hit. Give it a try if you are a person that likes cheese are looking for a simple, delicious recipe.
Easy Baked Brie With Sun-Dried Tomatoes, Garlic And Parsley
4 oz sun-dried tomatoes, finely chopped
3-4 cloves garlic, minced
1 (13.2 oz) wheel brie cheese
1-2 tablespoons chopped parsley
Red pepper flakes (optional)
In a small bowl, combine the sun-dried tomatoes and garlic with some of the oil from the tomatoes. Place the wheel of brie on a cookie sheet lined with parchment paper. Spread the sun-dried tomatoes and garlic on top of the cheese. If you like red pepper flakes and would like to add a little zip, sprinkle a few pepper flakes over the top of the mix. Bake in the oven for 10 minutes, or until the cheese is soft and a little gooey on the sides. Remove from the oven. Sprinkle on the chopped parsley on the top. Serve with garlic bread or crackers.