Easy Baked Brie With Sun-Dried Tomatoes, Garlic And Parsley

If you are looking for an appetizer to make for the upcoming holidays, I’ve got a great one to share. This recipe for Easy Baked Brie With Sun-Dried Tomatoes, Garlic And Parsley, is not only easy to make, but includes some delightful combinations of melted brie cheese, sun-dried tomatoes, garlic and parsley. I’ve already made it twice already for a couple of parties and it was a big hit. Give it a try if you are a person that likes cheese are looking for a simple, delicious recipe.

Easy Baked Brie With Sun-Dried Tomatoes, Garlic And Parsley

Easy baked brie with sun dried tomatoes and parsley

4 oz sun-dried tomatoes, finely chopped
3-4 cloves garlic, minced
1 (13.2 oz) wheel brie cheese
1-2 tablespoons chopped parsley
Red pepper flakes (optional)

Preheat the oven to 350ºF.
In a small bowl, combine the sun-dried tomatoes and garlic with some of the oil from the tomatoes. Place the wheel of brie on a cookie sheet lined with parchment paper. Spread the sun-dried tomatoes and garlic on top of the cheese. If you like red pepper flakes and would like to add a little zip, sprinkle a few pepper flakes over the top of the mix. Bake in the oven for 10 minutes, or until the cheese is soft and a little gooey on the sides. Remove from the oven. Sprinkle on the chopped parsley on the top. Serve with garlic bread or crackers.
Easy baked brie with sun dried tomatoes and parsley
Enjoy!
Barb
P.S. If you are looking for other healthy recipes and nutrition tips, you might want to check out my book, Wholey Cow A Simple Guide To Eating And Living. It is available on Amazon. You can download a FREE Chapter here.

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